Spicy Potato

• 4 large Potatoes
• 1 tsbp Jeera
• 4 tsbp Oil
• 2 tsbp Red Chilli Powder
• 1 tsbp Garam Masala
• 1 tsbp Jeera Powder
  
• 1 tsbp Coriander Powder
  
• 1 tsbp Haldi

Directions:

• Heat oil and add the Jeera, watch it pop.
  
• Cut the potatoes into small cubes and add this to the hot oil and fry for some time.
  
• Once the colour of the potato starts to change, add a small cup of water and cover and cook for 10 mins or till the potato becomes soft
  
• Open the lid and fry the potato for sometime until golden brown.
  
• Mix all the masala together and add this to the potato.
  
• Fry for sometime.
  

Enjoy