Masala Puri

Ingredients:

• Green dry Peas -- 1 1/2 cups
• Turmeric powder -- 1/4 tsp
• Red chilli powder -- 2 tsp
• Coriander powder -- 2 tbsp
• Black pepper powder -- 1/4 tsp
• Onion -- 1 big chopped
• Big cloves Garlic -- 2 to 3 cloves
• Garam masala -- 1/2tsp
• Curry leaves -- 2 to 3
• Ginger and Garlic paste-- 1 tbsp
• Coriander leaves -- 1/2 cup
• Green chillies -- 6 to 3
• Puffed gram- 1/4 cup
• Cinnamon sticks - 2 - 3 small sticks
• Clove - 4
• Poppy Seeds - 1/2 tsp
• Coriander seeds / Dhania - 1 tsp
• Jeera - 1/2 tsp
• 1 cup water
• Salt to taste

Directions:

Soak peas overnight and boil it with little salt for 3 whistles and keep aside. Put all the ingredients in a blender with ½ cup of boiled peas. Blend to a fine paste. Add this paste to the peas and bring to a boil. Let boil for at least 10 minutes, stirring occasionally. Add salt to taste and keep aside.

Take 6-7 puris in a shallow bowl or a plate. Flatten them by pressing down with the palm of your hand. Pour 2-3 ladles of the peas mixture, on top of the crushed puris. Pour 1 tsp of green chutney and tamarind chutney on top. Add a pinch of salt and top with some cut onion and tomatoes. Add fine sev.Serve hot.