Stuffed Bhindi (Okra)

Ingredients:

• 25 to 30 Lady fingers (Okra)
• 2 tbsp Red chilli powder
• Coriander powder
• 2 tbsp Cumin powder
• ¼ tsp Turmeric powder
• 2 tsp Dried mango powder(Amchur)
• 1 Sliced onion (thick)
• 4 tbsp Oil
• Salt to taste

Directions:

• Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit from one side and keep aside.
• Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
• Stuff the lady fingers with the above masala. Keep the left over stuffing masala separately.
• Heat oil in a pan. Add sliced onions and cook for half a minute. Add stuffed lady fingers. Cook covered on a slow flame. Stir occasionally.
• Add rest of the dry masala when lady fingers are almost cooked.
• Cook covered on a slow flame till lady fingers are tender.