Ingredients:
•
- 1 bunch of Sabsike
- 1 Potato
- 2Tomato
- 1 Onion
- a little Garlic
- a little Ginger
- 2 tsb Red chilly pd
- 1 tsb Jeera pd
- 1/2 tsb Sugar
- Salt to taste
•Fry the potato till tender.
•Put vagar ( mustard, jeera and curry leaves) add the garlic when it is a lil brown add the onions and fry till light pink.
•Add the sbsike and roast a lil. Add the tomato and ginger, fry for sometime till the water goes.
•Add the salt, chilly pd, jeera, sugar, haldi and salt. Lastly add the potato
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