Toor Dhal and Capsicum Palya

Ingredients:

• 1 cup Toor dhal                                 
  
• 2 Capsicum                                
  
• 4 Green chilies                          
  
• a pinch of Haldi
  

 

Directions:

Pressure cook the dhal for 1 whistle with some haldi, drain out the water.

In a pan add oil and put vagar with chilies.

Cut the capsicum in small cubes and fry for some time.

Add the dhal and saute. Add lime and salt.