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Monday, June 8, 2009

Spicy Potato

  • 4 large Potatoes
  • 1 tsbp Jeera
  • 4 tsbp Oil
  • 2 tsbp Red Chilli Powder
  • 1 tsbp Garam Masala
  • 1 tsbp Jeera Powder
  • 1 tsbp Coriander Powder
  • 1 tsbp Haldi

  • Heat oil and add the Jeera, watch it pop.
  • Cut the potatoes into small cubes and add this to the hot oil and fry for some time.
  • Once the colour of the potato starts to change, add a small cup of water and cover and cook for 10 mins or till the potato becomes soft
  • Open the lid and fry the potato for sometime until golden brown.
  • Mix all the masala together and add this to the potato.
  • Fry for sometime.


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About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.