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Friday, January 18, 2013

Stuffed Bhindi (Okra)

  • 25 to 30 Lady fingers (Okra)
  • 2 tbsp Red chilli powder
  • Coriander powder
  • 2 tbsp Cumin powder
  • ¼ tsp Turmeric powder
  • 2 tsp Dried mango powder(Amchur)
  • 1 Sliced onion (thick)
  • 4 tbsp Oil
  • Salt to taste
  • Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit from one side and keep aside.
  • Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
  • Stuff the lady fingers with the above masala. Keep the left over stuffing masala separately.
  • Heat oil in a pan. Add sliced onions and cook for half a minute. Add stuffed lady fingers. Cook covered on a slow flame. Stir occasionally.
  • Add rest of the dry masala when lady fingers are almost cooked.
  • Cook covered on a slow flame till lady fingers are tender.

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About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.