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Monday, April 20, 2009

Bus Saru

  • 2 cups of cooked toordal, DO NOT pressure cook, as we want the dal to be firm/separate and not mushy, with little turmuric.
  • Drain the water and save it
  • In the same Water cook 1 1/2cups of cut beans or chopped spinach
For the Bus sar:
  • 1 flakes garlic
  • 1 small onion
  • 2 tsp sambar powder
  • 1/4 tbsp tamarind paste
  • a little coriander leaves
  • 3/4 of the cooked dal - save very little for palya.
For the Bus Sar
  • Boil the ground paste in 2 cups of water and season with mustard, curryleaves.

For the Bus sar palya:

  • Heat oil season mustard, dry whole red chilies(to taste), whole gralic and chopped onions, Do not fry till transulant, onion must have the crunch, add the drained beans or spinach and dal, salt and stir and fry well for few mts.

1 comment:

  1. surpeb..this is what I was looking for ...thank you very much:)
    This is how even my mom makes. It will be good if we make from dill( spinach) and beans. well in abroad we only get palak spinach ....don't try from palak it will not taste good.

    - Deepa


About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.