Bus Saru

Ingredients:

• 2 cups of cooked toordal, DO NOT pressure cook, as we want the dal to be firm/separate and not mushy, with little turmuric.
• Drain the water and save it
• In the same Water cook 1 1/2cups of cut beans or chopped spinach
  

For the Bus sar:

• 1 flakes garlic
• 1 small onion
• 2 tsp sambar powder
• 1/4 tbsp tamarind paste
• a little coriander leaves
• 3/4 of the cooked dal - save very little for palya.

Directions:

For the Bus Sar

• Boil the ground paste in 2 cups of water and season with mustard, curryleaves.

For the Bus sar palya:

• Heat oil season mustard, dry whole red chilies(to taste), whole gralic and chopped onions, Do not fry till transulant, onion must have the crunch, add the drained beans or spinach and dal, salt and stir and fry well for few mts.