Aloo Gobi

Ingredients:

• 1 cauliflower
• 2 potatoes, boiled & peeled
• 1 cup Green peas
• 1 tbsp coriander, finely chopped
• 1 green chillies
• 1 onion, finely chopped
• ¼ tsp turmeric powder
• ½ tsp dhania powder
• 1 tsp Garam Masala
• 1 tsp Lime Juice
• 2 tbsp curds
• ½ tsp cumin seeds
• 3 tbsp oil or ghee

Ground paste :

• 2 tbsp coconut, grated
• ¼ cup coriander, chopped
• 3 green chillies
• ½ tsp ginger grated
• 1 tsp garlic grated
• 1 onion

Directions:

• Break cauliflower into florets. Simmer in boiling water for 3 to 4 minutes. Drain, keep aside.
• Chop potatoes into medium chunks.
• Heat oil in a pan add cumin seeds and allow it to splutter.
• Add onion and green chilli, sauté till pink.
• Add paste, turmeric powder, Garam Masala dhania powder, sauté for 2-3 minutes.
• Add curd stir continuously, till boiling resumes.
• Add potatoes, peas and cauliflower, cook till gravy thickens.
• Stir occasionally to avoid burning.
• When gravy is thick and oil separates, add lemon juice and it is done .
• Garnish with coriander, serve hot.