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Thursday, November 19, 2009



  • 1/2 cup dark beer
  • 1 tablespoon oil
  • 1 egg white
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher or sea salt
  • 1 cup pastry flour
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pour beer into the bowl of a blender or food processor.Sprinkle in pepper, mustard,garlic powder, salt and onion powder and oil. Pulse until combined. Add flour last, and process only until mixed. Batter may still be slightly lumpy, but almost smooth. If too pasty, add a teaspoon of water at a time until mixture has the consistency of a pancake batter.
  • Whisk egg white until frothy in a shallow bowl. Gently stir in contents of food processor, mixing until combined.
  • Slice large sweet onions into rings. Separate rings. Soak in a small amount of milk for 10 minutes. Drain and lightly sprinkle with onion powder, then dip in batter.
  • Fry small batches in hot oil (365F), turning once, gently to brown evenly. Remove the rings and drain on paper towels before serving. Season with salt and pepper (a little parsley, if desired) while still hot from fryer.

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About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.