Vegetable Fajitas

Ingredients:

• 8 (8 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 teaspoon minced garlic
• 1 zucchini sliced into strips
• 1/2 cup store bought salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Directions

• In a 10 inch iron skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
• Cook the vegetables until tender.
• Wrap the tortillas in a wet napkin and microwave it for about 20 sec
• Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese, sour cream and cilantro. Roll up tortillas, and serve.