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Friday, March 6, 2009

Green moong dhal sambar


  • 2 cups (soaked) Green moon dhal
  • 1 Potato 
  • 1 Onions 
  • A little Garlic
  • 2 Tomato 
  • 1tsp Garam masala pd          
  • 1tbsp Sambar 
  • 1tspTamarind paste          
  • A little Jaggery 
  • Salt to taste

Soak the dhal over night. Strain it and keep it aside
Take oil for season, mustard and jeera, clove, cinnamon, garlic onion, soaked moong and the tomato and fry for sometime.
Pressure cook all this for one whistle. Add the rest of the ingredients to this and let it boil. 

1 comment:

  1. I've tried a variation this recipe and it's extremely easy to make. I do not soak the moong, but directly pressure cook it for a few mins. The picture is very different does not come out like that ;)


About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.