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Friday, March 6, 2009

Dill and Potato Palya


  • 1 bunch of Sabsike  
  • 1 Potato 
  • 2Tomato 
  • 1 Onion 
  • a little Garlic
  • a little Ginger
  • 2 tsb Red chilly pd
  • 1 tsb Jeera pd
  • 1/2 tsb Sugar       
  • Salt to taste

Fry the potato till tender.
Put vagar ( mustard, jeera and curry leaves) add the garlic when it is a lil brown add the onions and fry till light pink.
Add the sbsike and roast a lil. Add the tomato and ginger, fry for sometime till the water goes.
Add the salt, chilly pd, jeera, sugar, haldi and salt. Lastly add the potato 

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About Me

I just love to cook and everything that goes along with food. I cook at home most of the time but I do enjoy eating out once in a while too. I have 2 blogs, one with all my recipes and the other one is all the places that we eat at. My husband and I love to eat and go out. The other day I was looking for a new phone so we were doing our rounds to all the service providers around our house, before we can decide which one to go with. When we went to the Sprint store close to our house we realized that we even though we have been in this area for the past 4 years we have never been to that strip mall. We found a pizza place that looked really good from the outside. That's when we made a New Year's resolution of eating out once a week and try a new restaurant each time. And here I will write my thoughts of the place and what I think of it.