Paneer Bhurji

Ingredients:

• 1 gallon whole milk
• 1 tbsp of vinegar
• 2 Tomatoes
• 1 large Onion
• 3 chillies
• 1 tbsp ginger garlic paste
• 2 tsp Garam Masala
• 1 tbsp Jeera Powder
• salt to taste

Method:

First bring the milk to a boil and once it starts boiling add a tbsp of vinegar or some lime juice. As soon as you add this the milk will curdle and break.

Mix for some time till you can make out the difference between the water and the panner. Put this in a tea cloth or a muslin cloth so that all the water drains out and you have only the panner.

Once that is done. Add some oil in a pan and put vagar ( mustard, jeera and some haldi).
Then add the onions and fry till golden brown, add the ginger garlic paste along with the chillies.

Now add the tomatoes, once the oil starts to separate from add the panner and the masala and mix for some time.

Garnish with some coriander leaves and serve with Chapathi